The conversation revolves around personal meal preferences, with a focus on ‘fish and chips’, highlighting how recurring meals can become tiresome, yet some remain favorites.
Transcript
B says:
Do you have any meals or desserts that are your favorite?
A says:
Did I know any meat?
B says:
Do you have any meals that you really like the most? Like something to eat that you like the most in the afternoon?
A says:
They usually just give you a bit of rye lunch, you know, sort of, or something eat in the afternoon, but they don't give you a full meal. If you could actually, when it was supposed to be, if you could have.
B says:
Any meal, like your favorite meal, something that's really nice, what would you like to eat?
A says:
None of them are very good. You know, you get tired of them quite a lot.
B says:
Yeah.
A says:
And then you don't want them.
B says:
Did you have a favorite meal that you used to. That you used to cook?
A says:
Yeah.
B says:
Yeah.
A says:
Some of them are useful, like, you know, fish and chips or something like that.
B says:
Yeah.
A says:
Oh, yes, I like that.
B says:
Yeah.
A says:
I don't like fish and fish chips, but I think they do usually like fish and chips.
B says:
Mm hmm.
A says:
But they don't ask for it especially. I'd rather not have that lot.
B says:
Oh, okay.
A says:
You know.
B says:
So you don't really like fish and chips too much?
A says:
Yes, I do.
B says:
Oh.
A says:
Because they're usually quite nice, but they must be hot. They're not considered to be hot. And these sort of meals like this. Yeah. Um, you know, that. That you've just got to whatever comes to them, you know? You know, could.